Menus and cuisine at Sunbank House

Hello, my name is Remo and I am the co-owner and head chef for the Sunbank House Hotel. A traditional breakfast is cooked to order and for starters you may select from a tempting side buffet. Friendly and attentive staff offer unobtrusive service to make your stay, however short, a welcoming and rewarding experience.

Sunbank House Hotel is fully licensed. And in the evening an imaginative snack menu is always on offer. Dinner is available by mutual arrangement on a pre-booked basis.

Click here for PDF version of Menu

Snack Menu:

Available between 12.00hrs and 21.00hrs (from 21.00 hrs until 22.30 hrs - cold only)

Soups
Soup of the Day, served with Crusty Bread £5.25

Hot Sandwiches
Bacon, Lettuce & Tomato on Toasted Brown or White Bread with Mayonnaise £6.80

Grills
Cheese & Tomato, Cheese & Pineapple, Cheese & Bacon Served with Salad Garnish £6.70

Sandwiches
Tuna & Cucumber with Mayonnaise, Served on Brown or White Bread £6.50
Grated Cheddar Cheese, Ham and Tomato, Served on Brown or White Bread £6.75

Open Sandwiches
Norwegian Prawns bound with Marie Rose or Curried Mayonnaise Served on Brown Bread with Pineapple, Cucumber & Tomato £7.25

Made to Order
3-Egg Omelette with Various Fillings served with a Crispy Salad £10.75

Starter Size Platter
Bresaola Valtellinese (Finely Sliced Fillet of Cured Beef) laid on a Bed of Mixed Leafs, drizzled with Olive Oil, Lemon Dressing and Shavings of Parmesan £7.15
Melon & Prawns Marie Rose £6.95
Selection of Scottish & Continental Cheeses Served with Biscuits & Grapes £7.25