 The Restaurant with Remo Zane Sunbank House Hotel Restaurant Hello, my name is Remo and I am the co-owner and head chef for the Sunbank House Hotel. I choose only the finest of local Scottish produce to complement the hotel's excellent menu. Perthshire Salmon, trout and venison, along with Scottish lamb and beef, gives that true "Taste of Scotland" - fully complemented by a carefully chosen cosmopolitan wine list. A traditional breakfast is cooked to order and for starters, you may select from a tempting side buffet. Friendly and attentive staff offer unobtrusive service to make your stay, however short, a welcoming and rewarding experience.
We offer an evening meal including a selection of meat, poultry, fish and vegetarian main dishes, with tempting desserts to end your dinner. All prepared from Scotland's finest produce. We are sure you will enjoy it.
Check out our Sample Menu |
