The Dining At Sunbank House Hotel
Hello, my name is Remo and I am the co-owner and head chef for the Sunbank House Hotel. A traditional breakfast is cooked to order and for starters you may select from a tempting side buffet. Friendly and attentive staff offer unobtrusive service to make your stay, however short, a welcoming and rewarding experience.
Sunbank House Hotel is fully licensed. And in the evening an imaginative snack menu is always on offer.
Click here for PDF version of Menu
Snack Menu
Available between 12.00hrs and 21.00hrs
(from 21.00 hrs until 22.30 hrs - cold only)
Soup of the Day, served with Crusty Bread £5.25
Hot Sandwiches
Bacon, Lettuce & Tomato on Toasted Brown or White Bread with Mayonnaise £6.80
Grills
Cheese & Tomato, Cheese & Pineapple, Cheese & Bacon Served with Salad Garnish £6.70
Sandwiches
Tuna & Cucumber with Mayonnaise, Served on Brown or White Bread £6.50
Grated Cheddar Cheese, Ham and Tomato, Served on Brown or White Bread £6.75
Open Sandwiches
Norwegian Prawns bound with Marie Rose or Curried Mayonnaise Served on Brown Bread with Pineapple, Cucumber & Tomato £7.25
Made to Order
3-Egg Omelette with Various Fillings served with a Crispy Salad £10.75
Starter Size Platter
Bresaola Valtellinese (Finely Sliced Fillet of Cured Beef) laid on a Bed of Mixed Leafs, drizzled with Olive Oil, Lemon Dressing and Shavings of Parmesan £7.15
Melon & Prawns Marie Rose £6.95
Selection of Scottish & Continental Cheeses Served with Biscuits & Grapes £7.25 |
